• Garlic: 5 cloves
• 3 eggs
• 2 tablespoons of sweet paprika
• 1 tablespoon of hot paprika
• 6 small slices of bread

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• Mince the garlic
• Toast the garlic until it starts to brown
• Add the bread and cook for 3-4 minutes over medium-low heat. Stir.
• Add the paprika and stir
• Add 3 large glasses of water and cook for 12 minutes over medium-high heat and stir
• Beat the eggs and while stirring, add them to the pot
• Serve with ❤️

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