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Mushroom Omelet

Mushroom Omelet

Mushroom Omelet

Ingredients

  • 1/4 chopped onion
  • 5/6 sliced mushrooms
  • Olive oil, salt and pepper
  • Grated cheese to taste

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Instructions

  1. Sauté the onion and mushrooms.
  2. Season with salt and pepper and add two beaten eggs.
  3. Add cheese and cook with a lid for a couple of minutes.
  4. Fold the omelet and serve!

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Dinner
Easy
Eduardo Calvo
Eduardo Calvo
I am a web designer and macker since my first year of graphic design studies at ESNE University. In the last nine years, I have worked on many different types of projects, such as Ecommerce, user panels and landing pages.